jamie chung
Guarnaschelli was born to Maria Guarnaschelli and John Guarnaschelli. She has graduated from Barnard College in 1991 with the degree of art historian. She worked for an American Place restaurant for one year , earning the lowest wage in 1991 to the year 1991. Guarnaschelli started her journey into the culinary world in the kitchen of her mother, watching her prepare and edit cookbooks. Guarnaschelli's career began in the kitchen of Larry Forgione. Her son Marc Forgione was the Iron Chef. Guarnaschelli continued to work at various restaurants throughout France as well as Los Angeles. Guy Savoy runs La Butte Chaillot. She also worked at Daniel Boulud's famous restaurant as well as Joachim Splichal's Patina before becoming executive chef at Butter. She was executive chef at The Darby restaurant, which closed in the summer of 2003. She was chairperson of the museum of Food and Drink's Culinary Council. Guarnaschelli released her first cookbook in 2013. "Old Home Comfort Food: The Way I Learned To cook" is a mix of personal stories and recipes that Guarnaschelli adapted from her career as a professional.



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